Frequently asked questions

Yes.

OEO Wild Snacks use Non GMO nuts and nut flour, organic and local spices, local honey, and local eggs from Farmer Boy Eggs in Drummond, MT.

OEO Wild Snacks are made in Missoula, MT, in commissary kitchen, Kitchen in the Wild owned and operated by Kristen Revier founder of OEO Wild Snacks.

All OEO Wild Snack Products are Wheat and Dairy Free. They are not certified gluten free as the are made in a facility that uses wheat flour.